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Provincial Health Officer's Annual Report for 2005 (174 pages). Note of interest: The PHO recommends mandatory labeling of GE foods. Also comments on intensive livestock operations, aquaculture, and industrial contaminants in food.
 

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PHOannual2005.pdf

Short photo essay with interpretive text (6 pages). Documents a visit by a
University of Victoria ethnoecology class to the Pauquachin territory for a pitcook and celebratory feast with the Pauquachin and Songhees Nations.
 

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UVIC_Pitcook.pdf

Article about Paul Smith and his work among the Oneida to raise awareness of the value of traditional Native American foods, lifestyles and teachings, and how these may help prevent diabetes. By Lauren Wilcox, published in "World Ark", May-June 2008 (6 pages)

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Paul_Smith_Healing_History_Article.pdf

Report on the Second Annual Interior of BC Indigenous Food Sovereignty Conference. Compiled by Dawn Morrison, Oct 2007 (10 pages)

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IFSC_2007_Summary_Report_Final_.doc

Final conference report by Dawn Morrison, Sept 2006(26 pages)

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IFSC_2006_Final_Report.pdf

First Nations Development Institute, 2006 (23 pages)

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FoodAllianceFinalReport5062006.pdf

Procedures manual produced by the Centre for Indigenous Peoples' Nutrition and the Environment (CINE), McGill University, 2006 (25 pages).
 

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Documenting_Traditional_Food_Systems_of_Indigenous_Peoples.pdf

Comic book, by The Healthy Aboriginal Network, Jan 2008 (44 pages)
 

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Diabetes_Comic_book_.pdf

Academic paper by Emily Lecompte, James McKinnon, and Elizabeth Kristjansson, PhD, University of Ottawa.

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Aboriginal_food_insecurity_report1.pdf

Full-colour food wheel, food chart and supplementary information tailored to Aboriginal diets and lifestyles.  Health Canada, 2007 (3 pages).
 

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2007_fnim-pnim_food-guide-aliment_e.pdf