bitsandbytes

Edited book based on the proceedings of an international workshop held at Yale University in 2004, titled Food Sovereignty, Conservation, and Social Movements for Sustainable Agriculture in the Americas. (222 pages) Contains feature articles, panel summaries, breakout session reports and transcripts of interviews with leaders in the movement. Edited by Avery Cohn, Jonathan Cook, Margarita Fernández, Rebecca Reider, and Corrina Steward. A collaborative project of the International Institute for
Environment and Development (IIED), the IUCN Commission on Environmental, Economic and Social Policy (CEESP) and the Yale School of Forestry & Environmental Studies (Yale F&ES).

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