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Avian Influenza in Free-Range and Organic Poultry Production

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Added: July 21st, 2010
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Backgrounder on avian flu for poultry producers. Includes theories about the sources of avian flu, and information on transmission, prevention, surveillance, response, and eradication of the virus, as well as risks to people. Written by Anne Fanatico, National Sustainable Agriculture Information Service (ATTRA) Sept 2006.

Language: 
English