Site contains various resources of value to meat producers and processors, including information on the new meat inspection regulations, the transition assistance program for farmers, and guides for those wishing to build or upgrade a slaughter facility for provincial licensing. Planning tools include a self-assessment guide, development guide and business templates for stationary and mobile slaughter facilities. Available for Red Meat and Poultry establishments. Downloadable spreadsheets also available.
Created by the BC Food Processors Association.

Food Secure Canada is the place where agriculture, environment, health, food, and justice intersect. www.foodsecurecanada.org