Chemical-free demonstration farm in North Shropshire, England. Rears outdoor beef, lamb and pork, and owned by 8000 community members through the purchase of non-profit-making shares. The inspiring story of how Fordhall Farm was saved from development in 2006 is now chronicled in a book titled, "Saving Fordhall Farm", available from this website.

Food Secure Canada is the place where agriculture, environment, health, food, and justice intersect. www.foodsecurecanada.org