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Published by the International Commission on the Future of Food and Agriculture in 2006, this 23 page briefly outlines the problems with the industrialization and globalization of food production. It then goes on to set out a practical vision, ideas and program towards a more socially and ecologically sustainable food and agriculture system.  The Commission includes some of the top food security experts from around the world. More information on the Commission and other language versions of the document can be found here:http://www.arsia.toscana.it/petizione/default.aspx

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cibo_ing.pdf