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Published by the International Commission on the Future of Food and Agriculture in 2006, this 36 page hopes to strengthen and accelerate the movement toward sustainable agriculture, food sovereignty, biodiversity and agricultural diversity.  One of the foundations for such a vision is the right of farmers to save, share, use and improve seeds and thereby enhance our collective capacity to adapt to the hazards and uncertainties of environmental and economic change. The Commission includes some of the top food security experts from around the world.  More information on the Commission and other language versions of the document can be found here:http://www.arsia.toscana.it/petizione/default.aspx

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futurosemi_eng.pdf