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Scientific Findings about Organic Agriculture

Posted by: bitsandbytes
Added: July 22nd, 2010
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Peer-reviewed, scientific studies by international scientists and researchers regarding the quality, nutritional characteristics and production practices used in organic agriculture. Categories of research include animal health and welfare, fruits and vegetables, grains, milk, meat, poultry, organic and niche markets, and organic/conventional comparisons.

Language: 
English