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Comprehensive report detailing the state of the world’s agricultural biodiversity in the context of climate change, the emergence of new and virulent animal diseases, and vastly increased industrial production in response to surging demand for meat, milk and eggs.

Edited by Barbara Rischkowsky & Dafydd Pilling. Published by the Food and Agriculture Organization (FAO) of the United Nations. 2007 (524 pages).

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state_genetic_resources_food_ag.pdf