Farm near Richmond, BC, specializing in raising natural beef, specializing in Belted Galloway and Angus crossbred animals, and producing seed for the Heritage Seed Program, which preserves heirloom and endangered seeds, fruits, grains, and herbs. Steveston Farm grows about 75 varieties of heritage vegetables and seeds that are adapted to our climate - everything from artichokes to watermelons and a wide selection of fall and overwintering crops such as mangels, beets, cabbage, Swedes, turnips, swiss chard and overwintering cauliflower.

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