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Teaching Food: Agriculture, Food and Society Teaching Syllabi and Course Materials Collection

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Added: July 16th, 2010
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Collection of university and college syllabi and course materials used in teaching courses about food, agriculture, society and values (mostly in US). Compiled by the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS), 2003 (612 pages).
 

Language: 
English